Okay, okay, I know we have already had the controversial conversation about which oil is the 'best,' but I'm here for something else.
My mom got me some coconut oil for Easter from Trader Joe's. Since H and I normally eat pretty healthy, I'm not too concerned about the 'controversy,' and want to bake something fun with it, for a splurge for him while I'm away.
What do those of you who use coconut oil do with it? Do you bake with it and, if so, how? (As in, what does it replace in your cooking, how does it alter the recipe if all, etc.)