Hello!
We're doing a dessert reception. There will be a make-your-own sundae bar along with brownies and cheese cake, as well as a catered coffee bar with baristas.
However, we'd like to make the typical things like fruit, veggies, cheese and crackers, etc. available for our guests, so they don't get too sweetented out.
So, I'm looking for suggestions - what form should we serve them in? I feel like a bunch of trays is kind of boring, but I'm not too creative in that area. Got any grand ideas?
TIA