So a venue in Florida says they allow outside alcohol, but they require I certified bartender. I've bartended for the better part of a decade and know at least 2 dozen qualified bartenders I've worked with. However, not one of them is "certified." One restaurant did an alcohol certification course (How to check IDs) every six months and gave us a card. That was close to a decade ago. Is this what they need? Or actual school training? Anyone else run into this problem? I don't want to pay a caterer to give me a bartender when I have friends that I'd rather give the money to.