I know this has probably been discussed a bunch. But i'm not finding too many recent stories.
1. How many people can it hold confortably for a catered dinner reception (master cuisine)?
2. I know you need a card to get to the floor, but have there been any problems?
3. I've heard stories in the past of guests getting kicked out. Anyone know if this is still happening?
4. Would you rather be in the MGM terrace suite or the wrap around?