I'm having a bit of difficulty with FI, venue manager and FI family re: open bar vs cash bar. When we booked our venue I asked the manager how we pay for the open bar. She looked at me like I sprouted 3 heads and told me we pay for welcome drinks, champagne for toast and wine with dinner. FI agrees with this and EVERYONE I speak to that has had a wedding were we live days the same thing: people pay for their drinks. The irish friends and family have always paid but the canadians know the ettiquette that the bride and groom host for the bar. I'm not sure how best to pay for the drinks. So, any ideas how to get the point across that the bar is open? And this will be a silly question but do I buy a certain amount of bottles of liquor and mixers from the hotel? (Not allowed outside alcohol). Anyone had to figure out how to pay for pints?
Sorry if this is confusing. I'm confused and no one I speak to in real life is much help.