My fiancé and I are getting married at the Board of Trade in December! We are about to set up the tasting with Pigeon Catering, but we are having a tough time deciding on what to have.
My fiancé is a chef and food is really important to him. We both love the BOT so much! We wanted to have an outside caterer, but we are not able to at the BOT.
Any brides that used Pigeon Catering... Was there any food that you loved or hated?! Any feedback would help!! Thank you!!!