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S/O Cranberry sauce

VarunaTTVarunaTT member
Knottie Warrior 10000 Comments 500 Love Its First Answer
in Wedding Woes

@nolabridesmaid While I love fresh cranberry sauce, I do have a special place in my heart for that horrible canned stuff.

Funny story:  Mom has this glass serving dish that she adores b/c it makes her laugh.  It's shaped like a turkey.  However, a few Thanksgivings ago, that's what she decided to serve the cranberry sauce in.  I pointed out that it now looked like guts.  No one ate any of the cranberry sauce and the dish no longer comes out at Thanksgiving.  :)

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Re: S/O Cranberry sauce

  • 6fsn6fsn member
    Knottie Warrior 10000 Comments 500 Love Its Name Dropper
    hehehe.  I love anything  cranberry.  I put the whole berry jellied stuff in my baked beans.  I love taking homemade sauce and dumping it on cheesecake. mmmmmmmmmm
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  • mrsconn23mrsconn23 member
    Knottie Warrior 10000 Comments 500 Love Its First Answer
    I love canned cranberry.  LOVE.  I get made fun of for it by my family, but I don't care. 

    Me and jellied cranberry foreva.
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  • dharmabunnydharmabunny member
    Ninth Anniversary 500 Love Its 1000 Comments First Answer
    Nah, the can reminds me of a few deceased aunties. Now, the Trader Joes fresh cranberry relish. Soooooo tasty, like what I grew up with. I eat entire containers of that stuff when it's sold.
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  • GBCKGBCK member
    Knottie Warrior 5000 Comments 500 Love Its Name Dropper
    love.
    (I make awesome cranberry sauce, but we always have the crap in a can.
    Also, we always have the spiced apples from a can--the ones that are a color never found in nature.
    which the Mr. had NEVER heard of before he came ot my family thanksgiving.Musselmans Red Spiced Apple Rings - 12 Jars (14.5 oz ea)View Large Image
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  • blueobsidianblueobsidian member
    250 Love Its 100 Comments Second Anniversary First Answer
    edited August 2013
    I always end up serving fresh and canned cranberry sauce for Thanksgiving.  I make an awesome cranberry sauce, but I just can't seem to give up the slices of the jellied stuff.
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  • PMeg819PMeg819 member
    Knottie Warrior 5000 Comments 500 Love Its First Answer
    Ugh, spiced apple rings. I can make myself sick on them and I'm the only person in the house who eats them so yeah- I don't buy them any more.

    We do fresh and canned. DH loves the canned type and requests that when I serve it, I ensure that it maintains its can shape.
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  • 6fsn6fsn member
    Knottie Warrior 10000 Comments 500 Love Its Name Dropper
    I've never seen those apples, but they look kinda good.
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  • GBCKGBCK member
    Knottie Warrior 5000 Comments 500 Love Its Name Dropper
    edited August 2013
    they're amazeballs good.
    My sisters and I have fork-sword-fights over the last of them every year.
    But I (probably unfairly) associate them as being  pretty much a lowbrow type of food that only my mom's family would have introduced me to :)
    Probably because it's "lets take something healthy and make it unrecognizable and horrid for you"
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  • fmbyofmbyo member
    100 Comments 25 Love Its
    Mom makes fresh orange/cranberry sauce for Thanksgiving and then buys the cranberry jelly for her bff, who can't have seeds.

    Mom's is way better, but :::shrug::: I still eat the jelly.
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