Past or future Maggianos brides what did/will you have on your banquet menu?
FI and I have decided to serve passed hors'deouvres instead of the seated appetizers and so far picked the double baked potatoes, bruschetta and meatballs. I have no idea on the salads and with the pastas we like the four cheese ravioli but can't decide on the second one.
Entrees for us will probably be the grilled chicken tomato and basil and either the salmon lemon and herb or the beef medallions (depending on the number of guests as the beef is a $10 p/p upgrade)
We will be getting the signature sweet table for dessert. Im just keen to see what others have picked.
Can't wait to say 'I do' on April 14, 2014 - Planning Bio

