FI and I love tex-mex food and one of our favorites to make at home is tacos. We're thinking about doing a taco bar possibly as a station or as a part of our cocktail hour (if we do this our featured cocktail will be a margarita on the rocks).
Taco bar would include:
Hard and soft shells
Beef
Chicken
Seasoned Veggies (for our vegetarian friends)
Black Beans
Cheddar Cheese
Olives
Tomatoes
Lettuce
Sour Cream
Guacamole
And a variety of hot and mild sauces.
Thoughts?