Hi guys,
I'm new here and I normally just look at theknot for inspiration from all the beautiful pictures but I thought I would try to get some advice as well 
The hotel catering coordinator at the one hotel I really want and my personality don't match as well as the other hotels that I've been looking at. True, it is a pricey hotel, but so were the others without the attitude. The others were willing to work with me regarding my budget and seemed more than happy to accept my business. However, this lady comes across a bit snooty and unwilling to compromise even by a couple of thousands of dollars. Basically due to the room we want she is offering only a la carte which is 100 more per person than the wedding package (which includes open bar! and bridal suite!), ours doesn't. When I asked if she could work with us regarding pricing to fit our budget, she dropped the fish option so the guests would only eat steak, which is odd in my opinion. I assume the vegetarian option is gone as well. So everyone needs to eat meat. Mind you we are paying over 300 per person. Her personality is very off putting and it makes me not want to pay that much even though I love the space. I am about to disregard this venue completely but still want to earnestly try one last time.
Is it not proper etiquette to go over her head and go to the director of catering to ask one last time? If so, what should I say?
Please disregard my horrible spelling/grammar its hard typing with a broken finger!