What do you think about using china as your everyday dishes? We are thinking about only registering for fine china and no other dishes--is it durable enough to use all the time? We don't have a dishwasher (and might not ever have one) so we will have to hand wash everything anyway. I do have 6 place settings of some everyday dinner ware (pflatzgraff heritage) that were hand-me-downs, so I could use those for microwaving things. Am I crazy to even consider using china every day?