Okay two questions. First do you all agree that having my bridal shower two days before the wedding is a bit insane? My mom will be here in March which is a much better time to do it and the ladies in my knitting/crochet group are willing to help my mom with planning. I am bummed that means my MOH can't be there but I'm asking her about that and what her feelings are on it.
Secondly, the bakery we were originally looking at is trying to sell their business and I am concerned about getting lost in the shuffle. So FI and I are looking at having Sam's club do the cake. We will either do a two tier cake with sheet cakes or see about them doing cupcakes. Has anyone here used them before? Experiences?