We are doing a cocktail reception with a premium appetizer buffet, no assigned seating (but yes a seat is available for everyone), encouraging people to eat, drink, and mingle. Thinking doing passed hor d'ouervres for a couple of items also.
I'm just wondering when the food gets put out to the buffet by the caterer, if people will rush to the food (even though we will have more than enough and keep it out for half the night), I was just trying to think of a way to keep the line going or if anyone that has been to this type of reception noticed if it went smoothly/rough.
My fiance is worried about having a line and people complaining about having to wait in the line for food, but I think some people will go straight to the food, some will go to the bar, some will just be standing around talking.
Anyone had a good/bad experience with this?