Our venue offers 2 "interactive chef stations" at cocktail hour as well as 5 passed hor dourves. We're kind of concerned about people being able to hold a drink and eat these things, because there are not too many cocktail tables. One option is a pasta station, but I worry that is too heavy and will be too much food. I think for one we are going to choose a cheese and cracker spread, and for the other possibly shrimp scampi or shrimp/lobster in a martini glass. There is also an option to not do any of these stations and do more passes hor dourves. I am wondering if you've been to or are having a wedding that has these stations did you like them? Did it add anything to the cocktail hour, or would you have rather had more passed hor dourves? Thanks for your help.