I'm helping a friend plan a wedding and would like some opinions on pasta bars. She wants salad, bread and water preset at place settings and then a few buffet style tables for the rest of the meal. She wants pasta but doesn't want people to have to add sauce and slow down the line (or splatter themselves with sauce).
We were thinking 1 table with Pasta Alfredo, Marinara, mac & cheese, and some Italian rice or polenta dish for gluten free people. Another table would have meatballs, sausage, roasted vegetables, potato & green bean salad.
Okay, I guess it's not a typical pasta bar but does it work?