Hello everyone! This is an issue I've been tossing back and forth for a while, so I thought I'd take it to the boards and just ask.
I have Celiac Disease, and long story short, I have to eat gluten free, or the food will hurt me irreparably. Food is my medicine. I've recently discovered that my symptoms will manifest even if my make-up and lotions have gluten in them, so I have to be that much more careful! I was wondering if I could do my wedding gluten free, or if the people would revolt.
Gluten free entrees won't be hard unless wedding guests can't part with dinner rolls or breading for one dinner, but as for the cake, I'm at a loss. Gluten free baked goods are more dense and grainier tasting than "gluten-y" baked goods, so guests will definitely taste the difference. Should I do a whole gluten free cake and keep myself 100% safe or should I risk making the top of the cake gluten free so the FI and I can cut that, and save the guests from a cake they may complain about?