So our menu is Italian 4 courses. Our cocktail hour has a pretty light feel (other than the chesses which are a heavier option). Since our cocktail hour is all cold options we wanted to add a few hot options being passed around by servers. Do you think we should keep with the Italian and take hors d'oeuvres that follow that, or just pick whatever we want (I so want a lobster and crab tartlet). We only have 1 allergy (sea food, but its my step mil and I have seen her eat lobster before).