this is the code for the render ad
Community› Wedding Discussion Boards› Wedding Cakes & Food Forum
Wedding Cakes & Food Forum
New Discussion

Cake flavors good for Spring?

sarahtrgsarahtrg member
Second Anniversary 10 Comments 5 Love Its Name Dropper
in Wedding Cakes & Food Forum
I've gone through several pages of wedding cake suggestions but none of them scream Spring to me. We are having an early May wedding with an afternoon tea reception and I'm trying to come up with a few cake/filling combinations that will fit the season aside from Strawberry Shortcake. Any suggestions? Thanks!
Report Reply to Post

Re: Cake flavors good for Spring?

  • Ven&RadioVen&Radio member
    1000 Comments 250 Love Its Third Anniversary First Answer
    Lemon cake with raspberry or strawberry filling? 
    Report Reply
  • AddieCakeAddieCake member
    10000 Comments 500 Love Its Fourth Anniversary 25 Answers
    Anything fruity. 
    What did you think would happen if you walked up to a group of internet strangers and told them to get shoehorned by their lady doc?~StageManager14
    image
    Report Reply
  • emmyg65emmyg65 member
    1000 Comments 500 Love Its 5 Answers First Anniversary
    Lemon raspberry seems springy to me. Or coconut, but that's not super popular.
    Report Reply
  • NYCMercedesNYCMercedes member
    Sixth Anniversary 2500 Comments 500 Love Its 5 Answers
    I don't care what season, I always want chocolate. To lighten it up, you can use buttercream frosting.
    Report Reply
  • Jen4948Jen4948 member
    Knottie Warrior 10000 Comments 500 Love Its 25 Answers
    Vanilla's always good, white chocolate, mint, strawberry, raspberry, cherry, and citrus flavors like lemon all ought to work if you like those flavors.
    Report Reply
  • chibiyuichibiyui member
    5000 Comments 500 Love Its Fourth Anniversary 5 Answers
    Look, I'll eat pumpkin cake, black forest cake, Christmas cake, regardless of the time of year.

    That said, we served apple cake at our may 17th wedding, and it was popular. Black forest was the clear winner though.
    image



    Anniversary
    Report Reply
  • JoanE2012JoanE2012 member
    5000 Comments 500 Love Its Fourth Anniversary 5 Answers
    NYCMercedes said:
    I don't care what season, I always want chocolate. To lighten it up, you can use buttercream frosting.
    hahaha, me too!  My favorite is chocolate pudding filling.  It is good year round.  :)
    Report Reply
  • theartistformerlyknownastheartistformerlyknownas member
    10000 Comments 500 Love Its 5 Answers First Anniversary
    Ditto the fruity suggestion... lemon, berries, apricot, cherry. Carrot cake can be pretty spring-y as well since it normally gets lumped in with Easter.

    But cake is always delicious and doesn't have to be seasonally appropriate. Chocolate, white chocolate, bavarian creme, almond, tiramisu are always good. Gimme a bowl of cream cheese frosting any day and I'll love ya forever.
    image
    image
    Report Reply
This discussion has been closed.
Choose Another Board
Search Boards