I'm baking German gingerbread heart cookies (Lebkuchenherzen
) for our favors w/ boxed mix & royal icing - how far ahead of time should I bake these (400), and how long can I store them? I expect to freeze them, but wasn't sure how long gingerbread cookies will keep. Our wedding is in mid-September!
Any avid bakers have any ideas, especially for storing gingerbread cookies?