FI and I would like to do two signature drinks, which I suppose are more on the "lighter" side, but we each picked our personal favorite:
- mojito (white rum, lime, club soda, sugar, mint)
- greyhound (vodka, grapefruit juice)
We are providing our own alcohol for the bar. The caterer will also provide other mixers/juices/soda, so guests could potentially ask for any other drink the bartender could conceivably make with the alcohol we provide. There will also be beer, wine, and champagne available. So… if we only provide vodka and white rum for mixed drinks, do you think those are sufficient options? FI thinks it would be nice to have a whiskey or tequila available as well, but I'd like to save the money. Thoughts?