Deep. Fried. Tequila. Shots.

VarunaTT · August 2014

I'm making these this weekend.

http://www.ohbiteit.com/2014/08/deep-fried-tequila-shots.html

They'd better not fail.

GBCK · August 2014

want

dharmabunny · August 2014

Get in mah belleh! Like, right now. This instant. At work in front of my computer, right noooow.

6fsn · August 2014

Oh my

mrsconn23 · August 2014

OMG.

0Face · August 2014

*shuts down comp..*

Marzipan13 · August 2014

I saw this on Foodbeast yesterday and heard choirs of angels singing to me.

PMeg819 · August 2014

I want to do this with other alcohols.

AuntFlo · August 2014

I'm thinking rum would be pretty damn tasty.

VarunaTT · August 2014

The post says other alcohols will work. I'm worried about how long to soak them and the post says nothing about that. I figure I'd start with a quick dip and go from there.

GBCK · August 2014

I wonder how much of the alcohol burns off?

I bet you could just dip it in traight vanilla

levioosa · August 2014

Sweet baby Jesus.

I saw the title and was like, "Psh, yeah right. That's not a thing."

But it is. It totally is a thing. A thing I'll be trying tonight with enchiladas.

Deep. Fried. Tequila. Shots.

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