Tell us about the food you will have at your reception. Are you doing buffet, sit down, etc?
We just finally had our tasting due to renovations at the restaurant. We chose to have twin filets with a wine/Madeira sauce, salmon topped with sundried tomatoes and arugula with a broth, a crispy chicken with an almond and cornflake crust topped with cranberries and a maple glaze, and a veggie pasta primavera. We still need to narrow down our appetizers. Definitely having the mini gourmet grilled cheese with cranberry compote. Possibly a beef quesadilla, pork potstickers, and chicken in a pastry puff. I wanted the crab stuffed mushrooms but since FI doesn't like them he seems to think others don't like them either so he nixed those. Oh, and everything is sit-down. Our cake is the dessert. They will get cinnamon swirl mini loaves as a favor.