I am Canadian and FI is Greek (but grew up in the Bahamas) and that is where we are getting married so I wanted to do a little taste of each place for our guests. I think there is a good balance of Vegetarian/ Fish/ Meat dishes but would love some feedback. I'm also thinking of swapping out the "Mini Tourtiere" item for a "design your own risotto" station so that can accommodate both meat and veg eaters.
The style of the reception is cocktail but with tons of smaller rounds and lounge seating (so everyone has somewhere to sit) but most things will be bite size/ mini to accommodate people eating while they mingle. Drinks will be 2 kinds of beer, a red and white wine and 3 signature drinks (2 alcoholic, one non) + water and soda.
Let me know your thoughts!
Prosciutto Wrapped Dates, Stuffed with Cheese
Smoked Salmon in Cucumber Cups
Curried Conch Bites
Stuffed Mushrooms (V)
Lamb Meatballs with Tzatziki
Spanokopita Bites (V)
Pulled Pork on a Bun
Canadian Summer Corn Salad (v)
Mini Tourtiere (Or Risotto Station?)
Poutine, Duck, Lobster, or Vegetarian (V)
Herb Grilled Wahoo
Garlic Fried Plantians (V)
Conch Salad Shooters
Cole Slaw (V)
Chicken Souvlaki With Tzatziki
Greek Salad (V)
Crostinis, served with Meat Ragu, Traditional
Bruschetta (V) and Roasted Artichoke(V)
Grilled Pita served with Humus, Scordalia, and Olive