We have a game night tomorrow night with a couple we really like. They have cooked for us, so we told them we'd bring a lasagna or something and cook it there.
It hadn't occurred to me, but the wife is now a proud owner of a college degree. So, I'd like to make it a little more special.
So, I'm pulling out the butternut squash w/carmelized onions and walnut recipe that was super yummy and is fancy. My question is: when we made it, we really enjoyed the flavor, but did feel like it needed some meat and that the sweet of the butternut squash needed to be cut through a bit. I've been leaning toward chorizo. Thoughts, suggestions?
DH will make his french bread tonight and we'll have salad fixings. Other suggestions?
Salted chocolate tart for dessert. And hot chocolate drinks for fun.