Plates:
I'm trying to order plates for the reception. We're serving BBQ pork and chicken with 2 sides and bread. I'm looking at the 9 inch ones (online because there isn't a store near me) and I'm wondering if these are going to be big enough. Has anyone run into a problem of having too-small plates before? Also, I'm planning on 250 guests, would 400 plates be enough? I'm trying to account for some people making more than one trip to the buffet line.
Cups:
We're going with 12-oz sized cups. In my head this will accommodate 1/2 a canned drink plus ice. Is that a good size? And I'm ordering enough for each person to go through 3-4 cups because I know most people probably won't hold on to the same cup all night.
Napkins:
I'm getting about 2500 for 250 people. I feel like this should be enough to accommodate dinner, cake, and drinks.
Am I missing anything? Am I over or under doing anything?
Re: All things serveware