My wedding is in July, and I'm not sure how best to describe the theme I'm going for. It's somewhere in between elegant and fairytale, but not overly formal.
We're having a tea bar, and I was thinking of having a fruit/veggie bar along with a finger sandwich and soup display. It's in the summer, so it didn't really strike me as a bad idea. What do you think? Even with the dessert, is this too light for an evening in the summer?