We are having our reception at a hall with the use of their large
kitchen. We're having hot fried and grilled chicken as the main part.
How do you suggest we keep that hot? Keeping it in the aluminum pans in
the ovens at a low temp? Those sterno things? And one side will be
canned sweet corn, which will be put into metal/aluminum pans. How
should we heat that up? In the oven? What temp? Thanks for any advice!