Since I know you lovely ladies give the best food suggestions I need help. FI's band is playing a show at the end of Feb. and he has another band going up from SOCal to play. Apparently most of the time the food provided is lunch meat and bread if they are lucky so he wants to go above and beyond and provide a full homemade dinner. By that he means he wants me to go above and beyond and make a full dinner.
We live less than 10 minutes from the venue so in theory if I pull it out of the oven right before we leave it will still be hot when we get there. Any suggestions for something that can be made in bulk and travels well? I think both bands plus any SO's who may be back stage should be around 20 people.