Hi guys! It's been awhile! TK logged me out awhile ago and for the life of me I couldn't remember my password so I've just been lurking for a few weeks while I took care of some business...got my drivers license (FINALLY!), enrolled back in school to get my nutritionist certification, took up running to lose some extra weight before the wedding, ordered and received our invitations and have almost finished collecting addresses.
I finalized my menu with my caterer yesterday, let me know what you think!
COCKTAIL HOUR:
BUTLER STYLE PASSED HORS D'OEUVRES
INCLUDED ON SILVER SERVICE
- Filet Mignon Brochettes
- Stuffed Mushroom Caps
- Franks in Blankets
- Salmon Mousse in Endive
- Vegetable Tempura
- Scallops Wrapped with Bacon
- Smoked Salmon on Pumpernickel
- Tomato and Basil Bruschetta
- Baked Clams Oreganata
- Quiche Lorraine
- Mini Chicken Kabobs
- MEDITTERANEAN ANTIPASTO TABLE
ALL INCLUDED - Sliced Displays of Imported Genoa Salami
- Soppressata
- Ham Capicola
- Pepperoni
- Imported Greek Kalamata Olives and Cracked Sicilian Olives
- Marinated Bocconcini Mozzarella
- Imported Sharp Provolone
- Pepperoncini Peppers
- Marinated Artichokes
- Gardineria
- Marinated Mushrooms
- Fresh Roasted Garlic
- Sundried Tomatoes
- Green Bean Salad
- Cold Calamari Seafood Salad
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Spices
* Served with Pita Points and Sesame Breadsticks - TRADITIONAL COLD TABLE DISPLAYS
ALL INCLUDED - Sculptured Watermelon and Sliced Fresh Fruit Display
- International Wine and Cheese Display with English Water Crackers
- Tri-Color Fusilli Pasta with Crabmeat
- Deviled Eggs with Caviar
- Fresh Vegetable Crudite Basket with Dips
- Waldorf Salad
* Served with Seasoned Flatbreads - HOT CHAFING DISHES
- Keilbasi and Sauerkraut
- Sausage with Peppers and Onions
- Chicken Marsala
- Seafood Paella
- Fried Calamari
- Fresh Broccoli Rabe with Garlic and Oil
- Penne al Vodka
- Beef Burgundy with Egg Noodles
- ATTENDED CARVING STATION
- Seared London Broil Au Jus
- Whole Roast Suckling Pig Flambe
MEDITERRANEAN GRILLING STATION:
Grilled chicken and beef kabobs and gyros (I'm thinking about trading this for a Memphis BBQ station that does martini glasses filled with mashed potatoes, pulled pork or chicken and bbq toppings)
OYSTER AND CLAM RAW BAR
DINNER MENU:
Appetizer- Mozzarella and Tomatoes served alongside a baby greens field salad
Main Courses-
SLICED CHATEAUBRIAND-Sliced Filet Mignon served with a Classic Mushroom and Wine Sauce
CHICKEN FRANCHAISE-Boneless Breast of Chicken lightly battered and sauteed in Lemon, Butter and Wine
SAUTEED PORK CHOP-Center Cut Loin Pork Chops sauteed in Mushrooms, Sweet Onions, Red and Yellow Peppers
Macadamia Encrusted Mahi Mahi- Roasted Mahi crusted with crushed Macadamia Nuts served with a Dijon mustard and shallot sauce
Stuffed Peppers for the Vegetarian option and chicken fingers for kids
DESSERT:
Cake. Some form of cake. Not sure yet but my baker makes a tres leches wedding cake and I'm obsessed with tres leches
Italian pastries and fruit platter
Espresso and cordial bar
POSSIBLY a three foot apple pie flambe and a zeppole stand that hands out zeppoles as the guests are leaving
Am I forgetting anything? I'm positive none of my guests are full vegan. One is gluten free but she eats meat, and FI hasn't mentioned any dietary constraints.
Thanks ladies, missed you! Please excuse the poor formatting, I copied and pasted half of this and I couldn't get the bullet points to go away.