So I've been lurking for a while and I feel pretty confident that my upcoming wedding is going to go off without a hitch, as far as etiquette is concerned. I do have some questions about the reception though, and only pertaining to my dad's level of comfort.
Some back story: my dad was diagnosed with Parkinson's 18 years ago. That being said, he's probably in the middle stages of it. He can't walk without a cane (balance issues) and has a lot of trouble with certain foods. In addition, he's the pickiest eater I've ever met. So of the food he even likes on a personal level, he can't have most because of the PD.
My questions are:
1) Would it be rude to have my venue reserve a table for him at our cocktail hour? He certainly can't stand for an extended period of time and while I expect my family/friends to allow him to sit, I'd prefer if it was the table closest to the elevator so he doesn't need to maneuver around too much. Our cocktail hour is held on the mezzanine level of the venue, while the reception itself is in the ballroom so I'd like him to be close to the elevator since he'll need to use it. (To clarify, there are also two sets of stairs. Everyone is welcome to use the elevator but I think most people will just use the stairs)
2) I know all menu options need to be offered to everyone. If my dad chooses the beef option, would it be ok etiquette-wise to ask my venue to alter it slightly? It's porcini-dusted filet. Dad hates mushrooms/mushroom flavor and the beef option is really the only one he'd be able to eat. On the other hand, I don't want someone else who may not like mushrooms to get upset because they would have gotten the filet if it wasn't dusted with mushrooms.
I think this is really long - sorry. I want to make sure my wedding is blunder-free, but I also want my dad to be as comfortable and happy as possible. I think I'm overthinking. Thanks in advance 