How many alcoholic drinks would you likely drink at a restaurant style, dinner reception?
*Trying to decide open bar or host bar (i.e. We pick up the bar tab). We have a significant mix of drinkers and nondrinkers. I don't want to waste money paying for the nondrinkers. But I also don't want the drinkers to consume so much that I should have paid for the open bar. It's at 8:30, in case that matters.