We are considering getting a two tier cake for the traditional cake cutting and considering cupcakes to supplement cake for the guests.
If we do that, what happens to the cake? Do we just save it? Eat it at brunch the next day? I can't imagine a handful of people get a slice of cake and everyone else gets cupcakes. I figure it's all or none, right?
Oh and we don't plan on saving the top tier. I'd rather just eat it on our wedding day or soon thereafter.