Happy Thursday Y'all!
You ever get stuck in a cooking rut? Just making the same things over and over again & grow sick of your own cooking? I do, & I discovered last night what a difference a simple tweak can make.
I looked in our empty fridge, determined to jazz up my roasted asparagus with stuff we had on hand and not go to the store for a $4 bunch of fresh basil. I roasted the asparagus in a little olive oil, a splash of red wine vinegar, and S&P. I topped it with toasted pine nuts, chopped fresh mint, lemon zest, and a squeeze of lemon. OMG. So good and very different from my typical boring roasted vegetable dish.
Would love to hear what kinds of twists y'all put on every day foods to make them different, fancier, or just more interesting!