Chit Chat

Intro

Hi Ladies, I never intended on sticking around. I thought I would ask a couple questions and dip out but y'all have won my heart. You have helped me move from an over excited whirlwind with no direction to a calmer, more rational bride intent on hosting my guests properly. I can't swear I won't continue to overthink things but I will do my best. I *finally* was able to change my username and have it stick (for some reason it hadn't when I had tried before). Anyways, thank you.

Re: Intro

  • Welcome!  Glad you were able to change your user name - much more recognizable than a KnottieNumbers name.  When's your wedding?
  • JoanE2012 said:

    Welcome!  Glad you were able to change your user name - much more recognizable than a KnottieNumbers name.  When's your wedding?

    10/22/16. :)
  • Welcome?

    What is your stance of mayonnaise?




  • Welcome!  Same thing happened to me.  Have made some great friends here and I'm convinced my time here made me a better host.


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  • Welcome! I feel the same way. I would have been one of the etiquette fails. :(

    Thank goodness for these boards!

  • emmaaa said:

    Welcome?


    What is your stance of mayonnaise?



    I think it has uses but should be used sparingly. I use it in my tuna salad and will apply a THIN layer on my BLTs, but if there is too much it in anything it grosses me out.

  • ThxSugar said:
    Welcome?

    What is your stance of mayonnaise?



    I think it has uses but should be used sparingly. I use it in my tuna salad and will apply a THIN layer on my BLTs, but if there is too much it in anything it grosses me out.
    I respect this stance.

    What are your thoughts on fruit snacks?

    Also, welcome!
    Daisypath Anniversary tickers
  • Welcome, I appreciate the conservative approach to mayo.
    Do you have any pets? 
                       
  • Welcome! Glad you are sticking around! 
    How do you feel about wine?

    Wedding Countdown Ticker
  • ThxSugarThxSugar member
    100 Love Its 100 Comments Name Dropper
    edited October 2015



    ThxSugar said:

    emmaaa said:

    Welcome?


    What is your stance of mayonnaise?



    I think it has uses but should be used sparingly. I use it in my tuna salad and will apply a THIN layer on my BLTs, but if there is too much it in anything it grosses me out.

    I respect this stance.

    What are your thoughts on fruit snacks?

    Also, welcome!


    BOXES

    I want alllll of the fruit snacks. I have a major sweet tooth and they are basically candy.
  • Quote button isn't working.

    We have a 5 y/o Shiba Inu and a kitty we found at the gas station.

    I Love wine. And most alcohol in general.
  • ThxSugar said:
    Quote button isn't working. We have a 5 y/o Shiba Inu and a kitty we found at the gas station. I Love wine. And most alcohol in general.
    I respect all of this.. I love all the pets and all the wine!

    Wedding Countdown Ticker
  • for shame! mayo should be in globs falling off your sandwich nom nom nom

                                                                     

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  • do you have a honeymoon picked out yet?

                                                                     

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  • jenna8984 said:
    do you have a honeymoon picked out yet?

    No honeymoon yet. FH is going to be heading the honeymoon committee so it will be interesting to see what he comes up with.
  • Welcome!! Do you like cheese? If so, what's your favorite kind? What's your favorite animal?


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  • hellohkb said:

    Welcome!! Do you like cheese? If so, what's your favorite kind? What's your favorite animal?

    Thanks.

    I, like normal humans, love cheese. I love a good, sharp, white cheddar but if we're getting fancy, gruyere. Also we get this horseraddish cheese from the deli and it is amazing. Fresh Mozz in a basil salad... omg Ricotta! Can't make lasagna without ricotta.

    I love horses and manatees. I enjoy kritters more than I enjoy most people.
  • Manatees, mozzarella and ricotta are 3 of my loves. I quite like you now.


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  • Welcome! What is your favorite color?

    And if you could have any four toppings on a pizza, what would they be?
  • ThxSugarThxSugar member
    100 Love Its 100 Comments Name Dropper
    edited October 2015
    Welcome! What is your favorite color?

    And if you could have any four toppings on a pizza, what would they be?

    I have a hard time picking a favorite color... For some reason, most my clothes are earth tones or purple. I wear red and other warm hues the least, but I love yellow. If I had to pick one I would say Yellow is my favorite. Same problem for pizza. If I want pizza I generally just want pepperoni or a white sauce cheese. Eta: word
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