I need opinions please! The venue we are booking at has a 50th anniversary lunch from 11:30am - 2:30pm in their banquet room. Our ceremony would be outside at 5pm so we would need the banquet room starting at 5:30pm.
My question is, the venue says this is enough time for them to turnover the room for 120 people, however is this enough time for vendors to set up as well?
I would like opinions and or experience with day-of setup.
Thank you!