We are thinking about doing something a little different for our dessert/cake part of the meal and would appreciate the feedback from others, especially if you have seen this done before!
We anticipate a seated dinner reception for 100-120. Instead of the traditional large wedding cake we thought to do individual cakes for each table. Each cake would be one of four varieties (choc, vanilla, red velvet and carrot) and be decorated with flowers. The cakes would serve as centerpieces and also a way to have people mingle among the tables if they wanted to try different types of cake.