Hey Guys,
I just booked my wedding through Russell Morin and I planned a menu I was really excited about... I was just wondering what your fave hors d'oeuvres were from them.
So far I've picked...
mini beef wellingtons
after school special (mini grilled cheese with tomato soup shooters)
fried calamari in newspaper cones
shrimp shots
and currently I have new england clam chowder and clamb cake but my MIL just booked our rehearsal and this is an appetizer for that so I wanted to replace it. Any suggestions? We were thinking the pulled pork on sweet potato coin but wasn't sure... thoughts?