Cake Transportation/Setup: How hard is it?
Long story short, there is a bakery that is very sentimental to my FI. They are local, but out in the 'burbs. Our venue in the city center is outside of their delivery zone. How complicated is it to transport and set up the cake ourselves? Not planning on a super crazy intricate cake, just something simple and attractive that will feed 150-ish.
Anybody with experience want to chime in on what to expect? If it is terrible I will try to "bribe" them to deliver outside the zone, but they already said no so I imagine it would either be impossible or very expensive.