We're having a brunch reception, no alcohol, 3 1/2 hours for 40 guests. (Really 38, counting the officiant, her family, the photographer, and us, but I want some extra just in case someone gets into a new relationship). There will be two 7-year-olds, six teenagers, and the rest are adults. We're also inviting our guests to come to our house after the reception.
Here's what I was thinking:
55 cups coffee
36 cups hot water for hot tea and hot cocoa
5 gallons plain water
1 or 2 gallons infused water
2.5 gallons cider (cold, but we might serve it hot instead)
2.5 gallons unsweetened iced tea
1 24-pack 16-ounce bottles flavored sweetened iced tea
1 24-pack 16-ounce bottles fruit punch
3 24-packs 11.5-ounce cans sparkling juice
3 12-packs and 3 8-packs 12-ounce cans of flavored sparkling water
Is there something I should cut or skip entirely? Should I add more of anything?
Edited because apparently I can't do math.
Edited again because I forgot that one of the teenagers has a girlfriend.