Hi,
I am trying to cut back on costs and my vendor makes us use their baker. The cake is $20-$30/slice. Dessert is included in the meal price or you can save $3.person and skip the dessert. The dessert options are White chocolate mousse dome or flourless chocolate cake. We are having 125 people. What are people's thoughts on only having a small wedding cake for the bride and groom to cut and eat and serving the dessert to the guests. Would people think it is weird to not be served the wedding cake? Thanks so much!