My fiance and I are foodies...we really love food. So I had an idea of having a small course type (like Taste of Honolulu) of dinner where guests could chose from different food options which would be our favorite foods. Do you think this is feasable? Would we need to find one caterer who will do it all or would we have to get separate vendors? I just thought that this would be different than having a set menu in a hotel. Any suggestions?