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  • Re: Hey, newbies! Come over here!

    JunTheSwanJunTheSwan
    March 2015
    Ha! It's amazing. My venue is letting me bring in a wheel for the fruit, cheese, cracker/bread table during our cocktail hour. (View Post)
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  • Re: Hey, newbies! Come over here!

    JunTheSwanJunTheSwan
    March 2015
    Okay, I'll step out of the shadows. I've been lurking for quite some time, but I realized it felt kinda weird to know stuff about you regs without you knowing anything about me. So I guess this is my… (View Post)
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  • Re: Hey, newbies! Come over here!

    JunTheSwanJunTheSwan
    March 2015
    It's like a brie, but richer? And the garlic and herbs are in the soft rind so those flavors are subtle. (View Post)
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