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  • Activity
  • Posts45
  • Replies353
  • Re: Are We Doing Anything Wrong??

    kwiksilverkwiksilver
    February 2017
    OMG I would love poutine LOL. And we are definitely having crackers/cheese/nuts/etc during cocktail hour. I also love cheese, but FI and some of his family (our farthest travelers) are lactose intol… (View Post)
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  • Re: Are We Doing Anything Wrong??

    kwiksilverkwiksilver
    February 2017
    It isn't. I have a lot of experience in website design/online advertising/etc so we just set up our own .com because I felt comfortable doing that and it gives me more control/information (such… (View Post)
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  • Re: Are We Doing Anything Wrong??

    kwiksilverkwiksilver
    February 2017
    We are having an open bar with several varieties of beer and 4 varieties of wine. Also some kind of bubbly, probably prosecco, for toasting and mimosas. Since it's a daytime wedding I felt we d… (View Post)
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  • Re: Would You Prefer Pre-Made Sandwiches or Cold Cut Trays?

    kwiksilverkwiksilver
    February 2017
    At this point, no. But having 2 kiddos myself and planning a 3rd I will definitely make certain that we have options that are not cold cuts. We are actually planning to add pulled pork to the menu n… (View Post)
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  • Re: Are We Doing Anything Wrong??

    kwiksilverkwiksilver
    February 2017
     We are going to make a plan to add at least 2 hot dishes to the menu. I think it can be accomplished relatively struggle-free, but I am going to discuss some of the ideas with my catering team and s… (View Post)
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