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  • Activity
  • Posts24
  • Replies2.4K
  • Re: Seating

    s-aries8990s-aries8990
    March 2014
    The CAN have as many people as the hosts wants but TYPICALLY (like 90% of the time) it is the scene Maggie is describing. Usually if there are a large number of guests where multiple tables are need… (View Post)
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  • Re: Wine service during dinner?

    s-aries8990s-aries8990
    March 2014
    If the meal is plated and there are no "indicators" on escort cards as to the meal choice, I can understand why they want people in their seats when the entree is served.... I do think ther… (View Post)
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  • Re: I didn't think I knew anyone who would have a gofundme... I was wrong

    s-aries8990s-aries8990
    March 2014
    A girl I worked with asked me about how to go about getting money for college - she asked me about doing this and I told her that it was a bad idea - that people probably won't donate because they ha… (View Post)
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  • Re: Wine service during dinner?

    s-aries8990s-aries8990
    March 2014
    Most of the weddings I've been to close down for an hour during dinner (and they've all been plated meals) with wine served table-side, but usually there is a sign posted on the bar that it will clos… (View Post)
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  • Re: Question about cake and dessert buffets....

    s-aries8990s-aries8990
    March 2014
    As long as you're serving the same TYPE of cake you cut. If you cut chocolate with raspberry filling, you need to serve chocolate with raspberry filling from the same bakery, even if they are from a… (View Post)
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