also, really, you should never, EVER, thaw food out on the counter. the outside parts thaw much, much faster than the inner parts and it will breed bacteria faster than you can say salmonella. thaw u… (View Post)
well you've not died yet . . . standing water like that just SCREAMS bacteria. If you are going to use hot water (which, really you should be aiming around 70F), then at least let it run off the… (View Post)