Tuesday, 5/3 Breakfast: Scrambled eggs and bacon (4), banana, coffee with SF hazelnut (1) Lunch: Leftover skinny chicken francese (3), kale salad (2), Goldfish (4) Dinner: Crockpot salsa verde chicken tacos with lettuce, tomato, avocado, light sour cream (10) Snacks: Picklepak, apple, hopefully Halo Top (2) Exercise: No.…