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1. S/O Fondue!

   

   Discussion by Madam A · December 2010 · Home› Local Wedding Boards› Pennsylvania-Philadelphia

   MH - We have a fondue pot in our kitchen cabinet that we have yet to use. You have inspired me to give this a shot with DH tonight... Any recipes/seasoning combos you particularly like and want to recommend?

2. Re: S/O Fondue!

   

   Reply by Bride_to_be_2011 · December 2010 · Home› Local Wedding Boards› Pennsylvania-Philadelphia

   This is the one I have http://www.amazon.com/Trudeau-15-Piece-Meat-Fondue-Set/dp/B0001V3H58/ref=sr_1_2?ie=UTF8&qid=1291391007&sr=8-2

3. Re: S/O Fondue!

   

   Reply by Bride_to_be_2011 · December 2010 · Home› Local Wedding Boards› Pennsylvania-Philadelphia

   MA- I can totally give you some recipes from my book :)

4. Re: S/O Fondue!

   

   Reply by Madam A · December 2010 · Home› Local Wedding Boards› Pennsylvania-Philadelphia

   We bought one for my mom for Mother's Day a few years ago. She never used it and gave it back to DH and I when we moved into our house. We have also never used it. Until Now!

5. Re: S/O Fondue!

   

   Reply by FutureMrsTCT · December 2010 · Home› Local Wedding Boards› Pennsylvania-Philadelphia

   I now want fondue. Sadly I don't have a fondue pot....off to see how much they are....

6. Re: S/O Fondue!

   

   Reply by FutureMrsTCT · December 2010 · Home› Local Wedding Boards› Pennsylvania-Philadelphia

   oooo...Thanks girls! I'm seeing if FI wants to do this. We might have to head out to BB&B (and Target is right next to it in case we don't find anything) tonight. Of course now the problem is I have an hour till lunch and I'm starving!

7. Re: S/O Fondue!

   

   Reply by miguelhilary2010 · December 2010 · Home› Local Wedding Boards› Pennsylvania-Philadelphia

   I just use vegetable broth (neutral taste) with whatever seasonings.... usually a lemon-pepper blend I have which gives it some kick. I usually cut up raw salmon, filet, chicken and shrimp (raw, uncut, tail/shell off), and some potato and broccoli and put it on a platter. I also put out cocktail sauce, butter, teriyaki…

8. Re: S/O Fondue!

   

   Reply by Bride_to_be_2011 · December 2010 · Home› Local Wedding Boards› Pennsylvania-Philadelphia

   Mmmm lots of good ones on this site. It is making my mouth water.. http://www.gofondue.com/cheese.htm

9. Re: S/O Fondue!

   

   Reply by Madam A · December 2010 · Home› Local Wedding Boards› Pennsylvania-Philadelphia

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10. Re: S/O Fondue!

    

    Reply by caraellen23 · December 2010 · Home› Local Wedding Boards› Pennsylvania-Philadelphia

    MH - thanks, I do want to try it again. I used chocolate wafers last time, becuase I've used those for melting and making chocolate bars before. But I didn't add cream. I also admit that I can be VERY impatient and I may or may not have jacked up the temperature because I wanted it to melt faster. ;-)