I am thinking of doing something like this with mason jars
for our reception, which is not a formal sit down but casual with light horderves. I would love to do mason jars for drinks that guests can then take home. But I'm having a little trouble working out the logistics.
We are definitely having beer (most likely kegs) and wine, but still have not solidified what we are doing for non-alcoholic drinks. If we are having 150 guest, how many mason jars do you suggest we have? I was thinking 200, knowing some would break or some people would inevitably use more than 1. I am thinking it would be easiest to have water, lemonade, any other non-alcohohic drinks in bottles. That way if people were drinking both alcohol and non-alcoholic drinks they could keep their mason jar for the alcohol and drink the non-alcoholic drinks out of bottles.
Has anyone else done anything similar? How did you work at the logistics?