The second half of this week is going to be really rough accountability wise so I'm going to try hard Mon-Wed to be extra good!
Monday, 5/9
Breakfast: half an everything bagel (5) and light cream cheese (2)
Lunch: Low-Fat Chicken Noodle Soup (3) and half a Turkey Avocado BLT on Sourdough (7) from Panera Bread
Dinner: Leftover cheese grits (4), bacon (5), and eggs (2)
Snacks: I have no snacks.
Exercise: Grout scrubbing and cleaning.
Monday's Question:What is your favorite "regional" recipe?
I have a lot but this
Shrimp and Grits Recipe from Southern Living is my favorite this week!