I would like it if someone would please tell me about what you did for a menu for your bridal/wedding shower. I am in the middle of planning mine and am stumped on food. I'm going to have about 100 guests, all ranging from ages 18 - 60, and my biggest problem is, I'm on a very tight budget. I'm thinking I should do a do a variety of different types of foods to suit everyones individual pallets. Any ideas?
Soon To Be Mrs. Howard!